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Join Susan Guletsky of "The Discerning Palate" as she leads you through a guided tasting of a carefully curated selection of Italian Salumi. From traditional favorites to artisanal varieties, you'll explore the diverse and nuanced profiles that make Italian cured meats a culinary delight. Gain insights into the history, production methods, and regional nuances that contribute to the unique character of each salumi. Elevate your tasting experience with a thoughtfully chosen Italian red wine that complements and enhances the flavors of the salumi.

Whether you're a seasoned food enthusiast or a casual charcuterie lover, this class is designed for all levels of expertise. Relax, enjoy, and savor the experience in a welcoming and friendly environment.