The 3 Foragers Present
Mushrooms! Identification, Foraging, Eating
A 3-part Lecture Series
$15 per session Register for all 3 for $35!
Saturday April 1 11 a.m. -12:30 p.m.
Edible Wild Mushrooms of Connecticut: Covers the best edible mushrooms in southern New England by season
Saturday April 15 11 a.m. - 12:30 p.m.
Mushroom Identification for Beginners: An instructional class about the steps that should be taken and features that need to be observed to identify wild mushrooms using multiple resources
Saturday May 13 11 a.m. - 12:30 p.m.
Foraging Fantastic, Delicious, Deadly, and Mushrooms: An entertaining look at some of the most amazing mushrooms we have encountered
BIO:
Karen Monger & Robert Gergulics
The 3 Foragers
Karen Monger and Robert Gergulics are club officers with the Connecticut Valley Mycological Society, and members of several other mushroom clubs in the northeast. Karen is a former editor of the newsletter for the North American Mycological Association. As The 3 Foragers, Karen and Robert have presented over 200 walks and programs to libraries, nature centers, garden clubs, summer camps, mycological clubs, fish and game clubs, home-school groups, land trusts, and private individuals since 2016, when Karen's book was published, Adventures in Edible Plant Foraging: Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants.
