your donations matter:

A fundraising event to support the Litchfield Hills Farm-Fresh Market programs in our community.

It’s that time of year to celebrate the aromatic and hearty local food available during the winter months – fresh from winter growing facilities, fall crops cold stored and tasting fresh from the field or “put up” last summer/fall just for this dinner.

Chef Samantha Tilley of Mockingbird Kitchen and Bar is our resident Executive Chef and always presents a delicious and memorable meal paired with wine and beer.
Barbara Mojon-Gugnoni, resident pastry chef, will
create one of her delectable desserts. Menu planning is underway, and Chef Sam promises some of her signature oyster appetizers as one of the hors d’oeuvres offerings.

BUY YOUR TICKETS at the farmers’ market, on our website or mail a form found on the website with a check to PO Box below.

http://www.litchfieldfarmersmarket.org
LHF-FM 2020 Dinner
PO Box 607
Litchfield, CT 06759

Tickets: $100/person*

*Value of goods and services received is $50 per person attending
Reservation confirmed with receipt of reservation form and payment –
first come, first served

Questions? Contact kaycarroll@aol.com